Founded by family patriarch Chaim (Rick), Richter Caterers draws on over 29 years in the catering and fine dining businesses. After honing his skills at some of New York's more famous kosher kitchens, including Schmulka Bernsteins (Schmulks) and Schick Caterers, master-chef Chaim became co-owner of the Grand Deli on the Lower East Side, helping it achieve national prominence for outstanding meaty cuisine. Today, a proud epicure with an unflagging passion for good food, he uses his unique talents to raise the bar of upscale glatt kosher catering. Richter Caterers has handled hundreds of corporate events and family simchas—sometimes for as many as 1300 attendees—while catering numerous Pesach programs.

Now joining forces with Ohr Naava, Richters' team of culinary artists and uncompromising mashgichim is uniquely suited to create the most palatable Pesach ever: mouthwatering menus, meal after meal, complemented by an array of luxurious extras like a 24 hour fully-stocked tea room, exclusively non-gebrokts cuisine, and delectable poolside barbecues.

Their Pesach catering services this year are under the strict rabbinical supervision of ORB, the Orthodox Rabbinical Board of Broward and Palm Beach Counties.